WHITE CHICKEN CHILI:
1 pound chicken breast, cubed
1 medium onion, chopped
1 1/2 tsp garlic powder
1 Tbsp veg. oil
2 cans great northern beans, rinsed and drained
1 can (14 oz) chicken broth
2 can (4 oz) chopped green chilies
1 tsp salt
1 tsp cumin
1/2 tsp pepper
1/4 tsp cayenne pepper
1 tsp oregano
1 cup sour cream
1/2 cup heavy whipping cream
Sauté chicken, onion and garlic powder in veg. oil until no longer pink. Add beans, broth, chilies, seasonings. Bring to a boil. Reduce and simmer uncovered 30 minutes. Remove from heat. Stir in sour cream and heavy cream. Serve with shredded cheese and chips.
Crockpot method: Everything goes in crockpot except sour cream and cream. Cook on low 6-8 hours. Slice chicken. Add sour cream and cream.