DINNER ROLLS
2 1/2 cups warm water
1 cube butter melted
1/2 cup sugar
2 tsp salt
2 eggs
1 1/2 Tbsp yeast
7 cups flour
Measure flour into large bowl. Combine water, butter, sugar, salt and eggs to blender. Blend for 1 1/2 minutes. Add yeast to blender for 30 seconds. Pour blender mixture in with flour. Stir well. Cover with dish towel let rise for 3 hours(needs to double). Cut dough in half and roll out on floured surface into large circle. Cut into 16 pieces with pizza cutter. Roll up starting with the wide end. Spray large cookie sheet with pam, place and let rise for 30 minutes.
Bake for 12 minutes at 400 degrees