The Hungry Harrison's Recipes

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NO BAKE BARS

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NO BAKE BARS

1 pkg chocolate almond bark

2 cups crunchy peanut butter

4 cups Rice Krispies

1/2 pkg mini marshmallows

Melt almond bark. Add peanut butter, stir. Mix in Rice Krispies and mini marshmallows. Press in greased 9x13 pan. Cool

CHOCOLATE dessert

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SWEET PORK

SWEET PORK 3-4 pounds pork tenderloin 2 cans tomato sauce 1 1/2 cup brown sugar 1 tsp garlic powder or 1 clove garlic pressed 1 can coke or dr. pepper 1/2 cup cilantro minced Add meat to crock pot. Add tomato sauce, brown sugar, garlic, soda, and cilantro. cook 6-8 hours on high. Shred meat and let sit in juices for awhile.

MEATLOAF

MEATLOAF 1 1/2 pounds lean ground beef 1 cup water 1 beaten egg 1 pkg chicken stove top 1/2 cup bbq sauce 2 Tbsp chopped onion Preheat oven to 400 degrees Mix ingredients. Shape into oval loaves on foil covered baking sheet. Spray with pam to keep meatloaf from sticking. . Bake 30 minutes.

ZUPPA TUSCANA SOUP

Zuppa Tuscana Soup 4 slices of bacon 1 pound Italian sausage 1 large white onion 4 cloves garlic, minced 32 oz chicken broth 3 cups potatoes, slices 3/4 tsp salt 1/4 tsp pepper 2 loose packed cups of kale (cut bite sized) 1 cup heavy cream Cook bacon, set aside. Cook sausage, set aside. Cook onion, add garlic. Add bacon and sausage. Add broth, potatoes, salt, pepper. Simmer 20 minutes or until potatoes tender. Add kale and heavy cream. Simmer. Serve with fresh Parmesan cheese on top. Sweet potato alternative: instead of potatoes use sweet potatoes and add white beans.

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