PIZZA CRUST
2 1/4 tsp yeast
1 1/3 cups warm water
2 TBS olive oil
3/4 tsp salt
1 TBS sugar
3 1/2 cups flour
yields 2 large pizzas
Combine yeast with warm water and let stand for 5 minutes. Add olive oil, salt, sugar and flour. mix for 1 minute. Knead dough for 7 minutes and shape dough into ball. place in oiled bowl and let rise 1 hour. Split dough in half and let rise 15 minutes. Roll out into large circles, place on lightly floured pizza pan and top with desired toppings.
Bake 12-15 minutes at 475 degrees