SOFT PRETZELS
1 Tbsp yeast
1 1/3 cup warm water
1 Tbsp sugar
1/2 tsp salt
3 1/2 cup flour
coarse salt
butter
Dissolve yeast in water in large bowl. Stir in sugar, salt and flour. Mix well and knead at least 5-7 minutes. Form into pretzels. Place on a greased cookie sheet. Bake at 375 degrees for about 20 minutes. Brush on melted butter and sprinkle with salt. Serve warm.