SOUR CREAM NOODLE BAKE
1 1/4 pounds ground chuck
1 can(15 oz) tomato sauce
1/2 tsp salt
pepper
8 oz egg noodles
1/2 cup sour cream
1 1/4 cup small curd cottage cheese
1/2 cup sliced green onions
1 cup grated sharp cheddar
optional add in: mushrooms
Brown chuck, add tomato sauce, salt, and pepper and simmer. Cook noodles and drain. Add sour cream, cottage cheese, green onions, stir.
Assemble:
Half noodles, top with half meat mixture, then sprinkle half cheese. Repeat.
Bake @ 350 degrees for 20 minutes or until cheese melted.