TERIYAKI CHICKEN
1 cup sugar
1 cup soy sauce
2 cups water
1/2 tsp garlic powder
1/4 tsp ground ginger
Cornstarch to thicken
Bring all ingredients to a boil in a sauce pan. Pour over chicken in a casserole dish. Put in oven for 1-2 hours at 350°
I use boneless skinless chicken thighs. You will also have enough sauce for left overs to pour over rice and veggies. Best served with rice and roasted broccoli.